A Typical Menu
Breakfast (available until 10.15a.m.)
Assorted Cereals or porridge
Cooked Breakfast (to order)
Eggs (scrambled, poached, boiled)
Oatcakes & Arran Cheddar
Toast & Assorted Preserves
Tea/coffee with biscuits (approx 10.30a.m.)
Lunch (available from 12.30)
Starter: Home Made Soup & Fresh Bread
(e.g. Scotch Broth, Leek & Potato, French Onion,Chicken Noodle,
Pea & Ham, Tomato & Lentil, Minestrone, etc)
Main Course: Examples
Lamb Hot Pot, Shepherds Pie, Lambs Liver & Bacon Casserole,
Beef or Chicken Lasagne, Sliced Scottish Gammon & Pineapple,
Beef Stew & Dumplings
Served with Potato and Fresh Vegetables
(Potatoes served boiled, mashed, Duchess, sauteed, au gratin, roast, fried or chips).
N.B. Friday – Always Fish, Chips & Peas with Tartare Sauce
Sundays – Always Roast Traditional Lunch with full trimmings
Afternoon tea (served at 2.30p.m. informally)
Selection of Home Made Cakes/Pastries
(e.g. Shortbread, Brownies, Empire Biscuits, Fruit Cake, Sponge Slice,
Madeira Cake, Scones & Doughnuts)
or Fresh Fruit & cheese & biscuits
High Tea (served from 5p.m.): Examples.
Main course: Kedgeree, Home Made Egg & Bacon Quiche,
Mushroom Omelette, Ravioli & Parmesan on Toast,
Lorne Sausage Slice & Baked Beans, Bubble & Squeak & Fried eggs,
Cheese & Onion Pasty, Salads, Scotch Eggs & Pasta Bake.
The above served with salad or vegetable garnish & selection of sauces & pickles.
Sweet examples: Oven Fresh Bakewell Tart,
Pineapple Upside Down Sponge, Lemon Meringue Pie,
Baked Rice Pudding with Sultanas & Nutmeg, Jam Roly Poly,
Chocolate Bread & Butter Pudding, Cheesecake,
Hot Chocolate Fudge Cake, Queen of Puddings,
Eccles cakes, Gooseberry Crumble, Apple Pie.
All served with eg Whipped Cream, Custard, Butterscotch
or Fudge Sauce, Vanilla Cream, or Ice Cream.
Hot drinks and Biscuits: e.g. Horlicks, Chocolate, Cocoa/Ovaltine
Sandwiches, Yoghurts or Toast & Preserves are available on request.
NB For lunch and high tea there is always a choice of 2 main courses.