Typical Menu - Cooriedoon Care Home

Go to content

Main menu:

Facilities


A Typical Menu

Breakfast (available until 10.15a.m.)

Grapefruit Segments/Prunes
Assorted Cereals or porridge
Yoghurts/Fruit Juice
Fruit Smoothies
Cooked Breakfast (to order)
Eggs (scrambled, poached, boiled)
Oatcakes & Arran Cheddar
Toast & Assorted Preserves
Tea/Coffee

Tea/coffee with biscuits (approx 10.30a.m.)

Lunch (available from 12.30)

Starter: Home Made Soup & Fresh Bread

(e.g. Scotch Broth, Leek & Potato, French Onion,Chicken Noodle,
Pea & Ham, Tomato & Lentil, Minestrone, etc)

Main Course: Examples

Lamb Hot Pot, Shepherds Pie, Lambs Liver & Bacon Casserole,
Beef or Chicken Lasagne, Sliced Scottish Gammon & Pineapple,
Beef Stew & Dumplings
Served with Potato and Fresh Vegetables
(Potatoes served boiled, mashed, Duchess, sauteed, au gratin, roast, fried or chips).
N.B. Friday – Always Fish, Chips & Peas with Tartare Sauce
Sundays – Always Roast Traditional Lunch with full trimmings

Afternoon tea


Afternoon tea (served at 2.30p.m. informally)  

Tea/Coffee
Selection of Home Made Cakes/Pastries
(e.g. Shortbread, Brownies, Empire Biscuits, Fruit Cake, Sponge Slice,
Madeira Cake, Scones & Doughnuts)
or Fresh Fruit & cheese & biscuits

Tea and biscuits


High Tea (served from 5p.m.): Examples.

Main course: Kedgeree, Home Made Egg & Bacon Quiche,
Mushroom Omelette, Ravioli & Parmesan on Toast,
Lorne Sausage Slice & Baked Beans, Bubble & Squeak & Fried eggs,
Cheese & Onion Pasty, Salads, Scotch Eggs & Pasta Bake.
The above served with salad or vegetable garnish & selection of sauces & pickles.

Sweet examples:  Oven Fresh Bakewell Tart,
Pineapple Upside Down Sponge, Lemon Meringue Pie,
Baked Rice Pudding with Sultanas & Nutmeg, Jam Roly Poly,
Chocolate Bread & Butter Pudding, Cheesecake,
Hot Chocolate Fudge Cake, Queen of Puddings,
Eccles cakes, Gooseberry Crumble, Apple Pie.
All served with eg Whipped Cream, Custard, Butterscotch
or Fudge Sauce, Vanilla Cream, or Ice Cream.
Tea/Coffee

Supper

Hot drinks and Biscuits: e.g. Horlicks, Chocolate, Cocoa/Ovaltine
Sandwiches, Yoghurts or Toast & Preserves are available on request.

NB For lunch and high tea there is always a choice of 2 main courses.


Helping chef
 
Back to content | Back to main menu